Saturday, March 19, 2011

Mini Pizza With THRIVE

It's been kinda of a rough day, so what better time for a quick dinner with THRIVE!  On the menu is Mini Pizzas!  Everyone loves pizza.   
(Excuse my poor photography skills!)  
For the kid's pizzas I used THRIVE Freeze Dried Sausage Crumbles, THRIVE Freeze Dried Onions, THRIVE Freeze Dried Mushrooms, a can of spaghetti sauce, flour tortillas and shredded mozzarella cheese.

 I soaked the sausage, mushrooms and onions in warm water for about 10 minutes.  Then drained the water.  I like to use a tight mesh hand strainer like this one.

I just put each item back in the bowls they soaked in.  Take your flour tortilla and spread about 2 big spoonfuls of sauce on it and then pile on the toppings you like.

You can then bake them in a 400 degree oven till cheese is melted and edges of tortilla is browned.  My kids were in a hurry so I ended up baking them in the toaster oven right on the wire rack for about 4 minutes each.

Kinda messy, but good!  Don't you like my fine china?  I told you it has been a rough day!

What did the kids think?

This is the 4yr old princess' plate!  Dad finished this part up! HAHA

For the hubby and I, I made Spinach Chicken Alfredo Pizza!

For this I used Magic Mix, THRIVE Freeze Dried Spinach and THRIVE Freeze Dried Chicken.  I soaked the chicken and spinach in hot water for about 15 min. and then drained.

While it was soaking I made up our sauce with the Magic Mix.  You guys know how I LOVE Magic Mix.  See how to make it here!  Wisk 2/3 cup Magic Mix into 1 1/2 cups of boiling water.  Add 1/2 t of Italian Seasoning, 1/2 t of Garlic Salt, 1 T of grated parmesan cheese.  Let that simmer and thicken.

(Did I mention that photography is not my strong suite?)
Now just build your pizza.  I put the sauce, spinach, chicken, mushrooms, onions and mozzarella cheese on mine!

Cooked in toaster oven for 4 minutes, and waalaa.

 Oh so gooood!

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Until next time KEEP THRIVING!!

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