Granola Bars
By Jamie Templar
A few days ago my sister who has helped me with the design of my blog sent me a txt asking when I changed my blog. I had no idea what she was talking about as I had not changed anything on it. After a minute she realized she was at the wrong blog. She went to self reliance by Jamie. I can see how she would get that confused with mine. We have the same name and I sell Shelf reliance products. Anyways I asked her to send me the link to the blog so I could take a look. I was very impressed with what I was seeing. I looked through her blog and found some yummy sounding recipes and great info. I love a good food storage/emergency preparedness blog and another I have found. I am all about making homemade when I can. I have been trying for about a year now to find a good granola bar recipe. I have tried several different recipes and they have all tasted good. BUT when I go to cut them into bars they either crumble or fall apart when I pick them up. My other problem is I compare them to store bought granola bars. With these I need to remember that the homemade bars are not going to be like the store bought bars. Anyways Jamie at self reliance by Jamie about a year ago posted a recipe for granola bars. They looked and sounded good so I tried her recipe yesterday. Oh my goodness....I found my granola bar recipe. Thanks Jamie! These not only taste good but I was able to cut them into bars and they held up!!! Granola Bars4 1/2 c rolled oats (regular, not quick)
1 c flour ( I like to use whole wheat flour)
1 tsp baking soda
1 tsp vanilla
2/3 c butter, melted
1/2 c honey
1/3 c brown sugar, packed
1/2 c mini chocolate chips (raisins, craisins, other dried fruit, whatever you like!)
Combine all ingredients but the chocolate chips (or whatever you are putting in). Mix and then add the chocolate chips in and mix again. Press into a greased pan. Bake at 325 degrees for 18-22 minutes. Enjoy!!
**this is a basic recipe. . . if you like other things, try putting them in and make it your own recipe! Nuts, seeds, coconut, peanut butter. . . the options are endless!**
These are NOT my pics, they are Jamie`s. To see her blog for this recipe click here.
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