Bigger Is Better!

 I am very excited about today's announcement from Shelf Reliance.  They are going big!  Some of your favorite products are going be available in bucket size!  No word yet which ones, but I will let you know as soon as I do!

"Shelf Reliance is proud to offer a variety of THRIVE foods that come in all shapes and sizes. Our mylar bags are just what you need for a small afternoon snack or the midnight munchies. With THRIVE pantry cans you can share the goodness of THRIVE with more of your friends and family. The #10 cans contain plenty of servings of healthy THRIVE food that you can use daily to whip up a variety of tasty homemade meals. Now, if that wasn’t enough, Shelf Reliance is taking it one step further—bigger, that is!"

Stay tuned to learn more about our upcoming launch.

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Thrive Milk Shakes

One of the many weekly newsletters I receive is from the Hillbilly Housewife.  She gives ideas and recipes for low cost, home cooking from scratch.  I found a recipe the other day that I couldn't wait to try with Thrive!   

Just know that our family is now ADDICTED to these milk shakes!  We will not go back to plain ice cream shakes ever again!

Thrive Milk Shakes

1 to 2 cups cold water

1 1/2 cups Thrive Non-fat Powdered Milk

2/3 cup sugar

1/4 cup cocoa

1t vanilla

2T oil (vegetable, corn or canola) plus a 5 second spray of Pam or other nonstick spray

(I know what you are thinking....DO NOT leave these out!  Trust me!) 
more ice

Add about 1 to 1 1/2 cups of the water, the other ingredients  and about 2 cups of ice to the blender.  Blend on high.  You may have to scrap down the sides depending on your blender.  Add more ice or water to suit your blender and your preference.  More water makes a thinner shake where as less water with more ice makes a thicker shake.  I'm sure you get the idea! 

Blend for a full 2 minutes.  There was a long, long comment section about the oil on her website.  But without it your shake will just resemble blended ice.  The oil aids in the emulsification process and is what gives it the creamy, fluffy texture!  Trust me, I tried it both ways!  

Tomorrow I am going to try it with Splenda to make it sugar free.  I'm sure all you Thrive addicts and consultants out there can just see the possibilities!  To make it vanilla I omitted the cocoa and used some vanilla syrup I found in the coffee section at the store.  I had a coupon for it and had been wanting to try it for sometime.  It was sooooooo good!!

What a great use for the fruit powder at the bottom of the fruit cans....shoot, why wait for the bottom, just throw some fruit in there!  Post a comment and tell me if you liked it and how you changed it up!

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One Minute Brownies

 

1 Minute Brownie
by Tawny Nicole<

Sometimes at the end of a long day, you just need some quiet & some chocolate! And chocolate doesn’t come in many better forms that brownies!

But, an entire pan of brownies is just too tempting!

So, my new best friend, is a Brownies in a Mug, aka: The 1 Minute Brownie!

Recipe:
4 Tbsp Thrive  Fudge Brownie Mix
2 Tbsp Water
Optional: 1 Tbsp Mix-In (chopped nuts, candies, chocolate chips, ect)
Combine Ingredients. Microwave on high for 1 Minute in heavy mug or cup.

This delicious treat can also be used as a perfect gift!

You can easily package Thrive Brownie Mix in a cone-shaped bag or ziploc baggie. Place baggie in a mug. Decorate with cello bag or curly ribbons. Attach tag with recipe instructions.

Enjoy!

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Your Health: BPA

You have likely seen 'BPA Free' stickers popping up on hard plastic bottles all over the place! Just what is this BPA? Why is it so dangerous?

What Is BPA?

Bisphenol A, commonly abbreviated as BPA, is an organic compound with two phenol functional groups. It is used to make polycarbonate plastic and epoxy resins, along with other applications.

Known to be estrogenic since the mid 1930s, concerns about the use of bisphenol A in consumer products were regularly reported in the news media in 2008 after several governments issued reports questioning its safety, prompting some retailers to remove products containing it from their shelves. A 2010 report from the United States Food and Drug Administration (FDA) raised further concerns regarding exposure of fetuses, infants and young children. In September 2010, Canada became the first country to declare BPA as a toxic substance.In the European Union and Canada, BPA use is banned in baby bottles.^(Wikipedia)

Is BPA Toxic?

This is a subject of much debate. Since the FDA completed its original analysis in August, additional data on the potential health effects of BPA have emerged, linking high levels of BPA exposure to increased risk of heart disease and diabetes and even a decreased sensitivity to chemotherapy in cancer patients. The compound is also linked to developmental and brain effects in infants; BPA is known to mimic the hormone estrogen in the body, which can cause changes in developing fetuses and infants. "There is enough evidence today for the FDA to take the precaution and to certainly get BPA out of infant products," says Urvashi Rangan, senior scientist and policy analyst at Consumers Union. "Even more, consumers should not be ingesting this substance while the science is being figured out."(Time Magazine)

A 2008 draft report by the U.S. National Toxicology Program (NTP) concluded that “there is some concern for neural and behavioral effects in fetuses, infants, and children at current human exposures,” and that there is “some concern for bisphenol A exposure in these populations based on effects in the prostate gland, mammary gland, and an earlier age for puberty in females.”

Dr Oz suggest the BPA may be making us fat.

BPA has been linked to many health problems.

BPA is also known to have a negative effect on the environment.

In general, studies have shown that BPA can affect growth, reproduction and development in aquatic organisms. Among freshwater organisms, fish appear to be the most sensitive species. Evidence of endocrine-related effects in fish, aquatic invertebrates, amphibians and reptiles has been reported at environmentally relevant exposure levels lower than those required for acute toxicity. There is a widespread variation in reported values for endocrine-related effects, but many fall in the range of 1μg/L to 1 mg/L.^(Wikipedia)

^{In Conclusion, The jury may still be officially 'out' on BPA, but it is something we should all be mindful of.}

Where do we find BPA?

BPA is hiding everywhere. It is in water bottles, milk jugs, ling of cans of baby formula, lining of many cans and many other places. Heat causes BPA to leach at up to 50% more quickly. This means, do NOT heat or reheat your foods in plastic containers. Do NOT leave water bottles in the sun. When in doubt do not reuse plastics or cans.

One easy way to identify BPA is by the recycle code on the bottom of most plastics. 

In general, plastics that are marked with recycle codes 1, 2, 4, 5, and 6 are very unlikely to contain BPA. Some, but not all, plastics that are marked with recycle codes 3 or 7 may be made with BPA.

Thrive & BPA

You can feel safe feeding your family foods from Thrive and Shelf Reliance. All Thrive cans and pouches are BPA FREE!! Our specially lined cans are durable, safe, and add to Thrive foods long shelf life. Best of all, with Thrive foods, you don't have to worry about dangerous, toxic substances such as BPA leaching into your families food.

Many baby food containers  contain BPA. With Thrive foods you can quickly make healthy baby food in minutes! Just rehydrate your chosen foods and puree! No need to boil or steam! You can then freeze your homemade baby food eliminating your baby's exposure to BPA.

How many toxic and dangerous chemicals is your family being exposed to on a daily basis? Are you or your family suffering from any health problems as a result of these toxic chemicals and compounds? What can you do today or change tomorrow to limit your family's exposure to toxins such as BPA?

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History Of Food: The Root Cellar

 

Welcome! I love history! Through history, we are better able to understand ourselves, where we have been, and where we are going.

Each week, I am going to share a bit with you about the history of food storage!

Lucky for us, food storage is the easiest and healthiest it has ever been! Start your home store today and you will always have fresh yummy food on hand for you and your family!

The Root Cellar

Root  Cellars are an ancient form of long-term food storage of foods and veggies and fermented beverages.

Early records show Root Cellars in use 40,000 years ago.

Native Australians were among the first to take advantage of the insulated properties of burying food.

Walk in food storage cellars were invented in the 17th century in England. This was the first appearance of the root cellar as we know it.

According to Hobby Farm, “the most notable practitioners of root-cellar arts were the early colonists that arrived in North America from the United Kingdom. The eastern halves of America and Canada contain thousands of old root cellars, and the small Newfoundland town of Elliston actually claims the title of “Root Cellar Capital of the World,” and boasts of over 135 root cellars, some dating back 200 years.”

How Does it Work:

Root Cellars were essentially the first refrigerators. The under ground storage provided a dark cool environment to store produce and slow or prevent spoilage. A good root cellar can often be 40F cooler than the outside temperature.

You can store just about anything in your root cellar! Some preparations and precautions are needed for some items and to prevent some produce from causing a bitter taste to others. One cellar may be used for items needing a high humidity, and a lower humidity cellar for other goods requiring a lower humidity such as canned foods, and grains.

According to Wikipedia, “Vegetables stored in the root cellar primarily consist of potatoes, turnips, and carrots. Other food supplies placed in the root cellar over the winter months include beets, onions, preserves/jams, salt meat, salt turbot, salt herring, Winter squash, and cabbage.Separate cellars are occasionally used for storing fruits, such as apples. Water, bread, butter, milk, and cream are sometimes stored in the root cellar also. In addition, items such as salad greens, fresh meat, and jam pies are kept in the root cellar early in the day to keep cool until they are needed for supper.”

Want to learn more or build your own root cellar?

Check out this great article or this one at Hobby Farm Magazine.

Start your own Chapter in Food Storage History today!

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75% OFF CAMPING SUPPLIES

There are also some incredible deals in our emergency supplies!

CAMO CORD 73% OFF!

Our Camo Cord is 50 feet of camouflage pattern braided polypropylene cord on a reusable spool.  Great for general use and perfect for a daypack or 72 hr kit.
Features:

• 50 feet length
• 1/4 in. think
• Camouflage pattern
• reusable spool
  

Retail $8.49  SALE $2.25

DUCT TAPE 60YDS  75% OFF

With 60 yards of tape, you'll have ample material for sealing or repairing anything you see fit. Keep extra rolls of duct tape in your car, RV, camping gear, or emergency kit. The many uses it supplies are limitless.
Features:

• 60 yards included
• Highly adhesive
• Versatile

Duct tape is a must for any survival kit!  

Look at this great price!

Retail $ 7.99  SALE $1.97

Stock up on these great buys today!

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Sweet and Sour Pork or Chicken

I LOVE, LOVE, LOVE our FD Pineapple!  When I saw Tiffany's recipe for Sweet and Sour Pork or Chicken, I knew I had to share it!

If you haven't already tried FD Pineapple, it will rock your world.  THRIVE outdid themselves as they went to 16 different companies before they chose this company for the finger licking, tongue tingling fruit. 

If you'd like a sample of this delectable fruit, email me at thrivingtexasmama@gmail.com for more information.

The following recipe is adapted from the Betty Crocker Bridal Edition Cookbook.

Ingredients:

Getting Started:

1 1/2 c FD Pineapple

4 c water

8 cups cooked rice

1 1/2 lb boneless pork (or chicken)

Vegetable Oil

Batter:

1/2 c flour

1/4 c cornstarch

2/3 c cold water

1/2 t salt

1 1/2 T THRIVE egg powder

Skillet Mix:

3/4 c THRIVE Carrots

1/2 c THRIVE Mixed Bell Peppers

1/2 c brown sugar

1/2 c white vinegar

1/2 t salt

2 t soy sauce

1/2 t minced garlic

2 t cornstarch

1. Combine pineapple and 4 c water in a bowl and allow to soak in the fridge.  Begin cooking your rice.  Click here if you need a rice recipe and just double what it calls for.

 

2. Remove excess fat from pork or chicken and cut into 3/4 in cubes.  Heat deep fryer or dish to 360 degrees.  Note: I don't fry things very often so I just filled a skillet with about 1 in vegetable oil to cook the pork.

 

3. Combine all of the batter ingredients into a medium mixing bowl and whisk quickly until mixture becomes smooth.  Add pork pieces to batter and toss around until each piece is well coated.

 

4. Add pork pieces one at a time to frying oil leaving a little space in between each one so they will not stick together and so they will be easy to turn.  Cook them 5-6 minutes long turning each piece 2-3 times until golden in color.  Drain on paper towels and keep warm.

 

5.  Get 2 1/2 c water from bowl of pineapple (add water to equal 2 1/2 c if there isn't enough) and put this, brown sugar, vinegar, 1/2 t salt, soy sauce, THRIVE carrots, THRIVE Mixed Bell Peppers, and garlic into pan and bring to a boil.  Let it cook for 6-7 minutes.

 

6.  In pineapple bowl, add 2 T cornstarch (2 T water if there isn't any water remaining and the pineapple soaked it all up).  Mix well, then add cooked pork.  Mix again.

 

7. Add contents of the bowl into the pan with the rest of the cooked ingredients and allow to boil for 1 minute, stirring constantly.

Makes 6-8 servings.

Serve with one cup of cooked rice.

If you are lucky to end up with pineapple powder at the bottom of your can and aren't quite sure what to do with the powder, you can visit here for more ideas.  To purchase pineapple or see any of your other favorite THRIVE products, you can go to ThrivingTexasMama.com.

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